Pumpkin spice donuts with brown sugar buttercream icing
INGREDIENTS
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2 Tbsp egg whites (I use from the carton)
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1/4 cup pumpkin pure (canned pumpkin)
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1/3 cup milk (I used skim)
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1 tsp vanilla
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1/2 cup + 2 Tbsp flour
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1 tsp baking powder
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1 Tbsp brown sugar
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1.5 tsp pumpkin spice (or 1/2 tsp each of cinnamon, all spice and nutmeg)
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FOR THE BUTTERCREAM ICING
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1/2 Tbsp butter, melted
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1 Tbsp brown sugar
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1/2 Tbsp milk
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2 Tbsp icing sugar (confectionery sugar)
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