Pumpkin Spice Donut Muffins
"These muffins are dangerous. Moist, perfectly spicy muffin dunked in butter and coated with cinnamon sugar. What more could one ask for?..."
INGREDIENTS
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FOR THE MUFFINS:
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3-½ cups All-purpose Flour
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4 teaspoons Baking Powder
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1 teaspoon Salt
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½ teaspoons Baking Soda
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½ teaspoons Ground Cinnamon
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½ teaspoons Ground Nutmeg
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¼ teaspoons Ground Ginger
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⅛ teaspoons Ground Cloves
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⅔ cups Crisco Shortening
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1 cup Sugar
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2 whole Eggs
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1 cup Canned Pumpkin (plain, No Sugar Or Spices Added)
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½ cups Plus 1 Tablespoon Buttermilk (see Note)
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FOR THE COATING:
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2 sticks Butter
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1-½ cup Sugar
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3 teaspoons Ground Cinnamon
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