Pumpkin Spice Cupcakes
INGREDIENTS
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2 1/4 cups all-purpose flour
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3 teaspoons pumpkin pie spice
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1/2 teaspoon salt
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1/2 cup butter, softened
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3/4 cup granulated sugar
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1/3 cup brown sugar
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2 eggs
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1/2 cup milk
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1/4 cup sweetened condensed milk
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1 cup pumpkin puree
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Espresso Whipped Cream Frosting
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1/2 cup cold water
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2 tablespoons instant espresso
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2 teaspoons unflavored gelatin
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2 cups heavy whipping cream
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2 tablespoons granulated sugar
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1 teaspoon pure vanilla extract
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