Pumpkin-Spice Cream Cheese Pound Cake
INGREDIENTS
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3 cups AP [all purpose] flour, sifted
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2 cups granulated sugar
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1 cup brown sugar
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1 1/2 cup [3 sticks] softened butter
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1 cup pumpkin puree
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1 [8 oz] softened cream cheese
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6 large eggs
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2 tsp vanilla flavoring
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1 tsp baking powder
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1/2 tsp salt
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mix ins:
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1 cup toasted walnuts, chopped
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2/3 cup English toffee bits
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spices:
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2 tsp ground cinnamon
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1/2 tsp allspice
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1/2 tsp ground ginger
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1/4 tsp ground nutmeg
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OR:
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3 tsp pumpkin pie spice
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