Pumpkin Spice Cookies Recipe
INGREDIENTS
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Soft and fragrant, these are wonderful “as is” or with the cream cheese filling (see Variation below). Make them slightly smaller if you plan to fill them.–The Old Farmer's Almanac Everyday Baking Cookbook
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Yield: Makes about 30 cookies.
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1 cup (2 sticks) unsalted butter, softened
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3/4 cup sugar
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3/4 cup packed light-brown sugar
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1 large egg plus 1 egg yolk, at room temperature
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1/2 cup mashed or canned pumpkin
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1-1/2 teaspoons vanilla extract
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2 cups all-purpose flour
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1 cup whole wheat pastry flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon nutmeg
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1/2 teaspoon ground cloves
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