INGREDIENTS
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For the Pumpkin Spice Base:
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1 cup real pumpkin puree (not pie filling)
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3/4 cup light brown sugar
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1 tablespoon ground cinnamon
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1 tablespoon vanilla extract
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1/2 teaspoon ground ginger
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1/4 teaspoon freshly grated nutmeg
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1 pinch of salt
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For the Pumpkin Spice Chai Latte:
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2 tablespoons Pumpkin Spice Base
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1 cup milk (whole, 2%, skim, almond, coconut, soy, what have you...)
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1 chai tea bag. I like Stash Chai Spice best.
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Optional for serving:
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Whipped Cream
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fresh nutmeg