Pumpkin Spice Cashew Cheese Dip

Name: Pumpkin Spice Cashew Cheese Dip
Ingredients: 1 can 15oz. pumpkin (unsweetened, pure); 2 cups raw cashews (soaked and drained); 1/2 cup water (use soaked nut salted water); 1/4 cup maple syrup (sweeten to taste); 2-3 Tbsp grapeseed oil (you can use olive or pumpkin seed oil as well); 1/2 tsp sea salt (salt to taste); 1/4 cup lemon juice (or orange/tangerine juice for a warmer, less zesty flavor); 1 tsp cinnamon; 1 tsp nutmeg; 1/2 tsp cayenne (add more for extra spicy pumpkin dip); optional: blend in additional soaked pumpkin seeds to add another layer of texture/flavor

Pumpkin Spice Cashew Cheese Dip was pinched from <a href="http://kblog.lunchboxbunch.com/2010/10/pumpkin-spice-cashew-cheese-dip-fall.html" target="_blank">kblog.lunchboxbunch.com.</a>

INGREDIENTS

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1 can 15oz. pumpkin (unsweetened, pure)

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2 cups raw cashews (soaked and drained)

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1/2 cup water (use soaked nut salted water)

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1/4 cup maple syrup (sweeten to taste)

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2-3 Tbsp grapeseed oil (you can use olive or pumpkin seed oil as well)

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1/2 tsp sea salt (salt to taste)

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1/4 cup lemon juice (or orange/tangerine juice for a warmer, less zesty flavor)

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1 tsp cinnamon

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1 tsp nutmeg

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1/2 tsp cayenne (add more for extra spicy pumpkin dip)

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optional: blend in additional soaked pumpkin seeds to add another layer of texture/flavor

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