INGREDIENTS
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1.5 cups sugar
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1/4 cup water
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1/4 cup light corn syrup
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1/2 cup heavy cream
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3/4 cup canned pumpkin puree
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4 tbsp unsalted butter
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1/4 tsp salt
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1/4 tsp ground cinnamon
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1/16 tsp ground allspice
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1/16 tsp ground ginger
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1/16 tsp ground nutmeg
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1/2 tsp vanilla extract
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good quality sea salt, for sprinkling