Pumpkin Spice Cake Tested Recipe
INGREDIENTS
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1/2 cup (113 grams) unsalted butter
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1 1/4 cups (270 grams) light brown sugar
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2 large eggs
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1 cup (240 ml) fresh or canned pure pumpkin
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1 teaspoon pure vanilla extract
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2 cups (200 grams) sifted cake flour
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1/4 teaspoon baking powder
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1 teaspoon (5 grams) baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/8 teaspoon ground cloves
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1/2 cup (120 ml) buttermilk
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8 ounces (228 grams) cream cheese
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1/4 cup (56 grams) unsalted butter
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2 tablespoons pure maple syrup
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3 - 3 1/2 cups (345-410 grams) confectioners' (powdered or icing) sugar
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1/2 cup (50 grams) toasted and chopped walnuts or pecans
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