Pumpkin Spice Cake Donuts - Splenda®
INGREDIENTS
•
For the donuts:
•
1 cup almond flour
•
¼ cup Splenda® Granulated Sweetener
•
2 teaspoons baking powder
•
1 tablespoon pumpkin pie spice
•
⅛ teaspoon kosher salt
•
¼ cup unsalted butter, melted
•
¼ cup low-fat milk
•
2 large eggs
•
For the glaze:
•
2 cups Splenda® Granulated Sweetener
•
¼ cup cornstarch
•
2 teaspoons pumpkin pie spice
•
¼ cup water
ADVERTISEMENT