"You’ll fall for this seasonal cake that’s full of zing. Spice cake mix and pumpkin purée are blended for the batter, and topped with a rich frosting made with marshmallow cream and maple extract...."
INGREDIENTS
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1 spice cake mix
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1 pumpkin purée (not pumpkin pie mix)
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3 eggs
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1 water
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2 butter
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1 marshmallow cream (such as Marshmallow Fluff or Creme)
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1 confectioners’ sugar
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1/2 each maple extract and vanilla extract
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Garnish: marzipan pumpkins and vines (see Note)