Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting (with video)
INGREDIENTS
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FOR CAKE:
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2 and ¼ cups flour (I use all-purpose flour. King Arthur brand is my favorite)
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2 tsp. baking powder
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1 tsp. baking soda
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2 tsp. cinnamon
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1 tsp. ground allspice
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¾ tsp. nutmeg
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½ tsp. ground ginger
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¼ tsp. ground cloves
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½ tsp. salt
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1 and ⅓ cups canned pumpkin
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¾ cup buttermilk
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1 tsp. vanilla
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1 cup unsalted butter, room temperature
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1 cup granulated sugar
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¼ cup brown sugar
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3 eggs (I use extra-large)
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FOR FROSTING:
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¾ cup unsalted butter, room temperature
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8 oz. cream cheese, room temperature
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¾ tsp. vanilla
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½ tsp. cinnamon
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3 cups powdered sugar
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1 Tbsp. milk
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