Pumpkin Spice Bundt Cake With Caramel Icing
"Moist pumpkin bundt cake topped with a wonderful caramel cream cheese icing. Perfect to ring in Autumn!..."
INGREDIENTS
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FOR THE CAKE:
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1 cup Softened Butter, Plus More For Greasing Pan
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2-⅓ cups Brown Sugar
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4 whole Eggs
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4 teaspoons Baking Powder
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1 teaspoon Baking Soda
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1 teaspoon Sea Salt
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2 teaspoons Ginger
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3 teaspoons Cinnamon
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1 teaspoon Nutmeg
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½ teaspoons Allspice
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1 Tablespoon Vanilla
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15 ounces, weight Canned Pumpkin Puree Or 2 Cups Roasted Pumpkin Puree
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⅔ cups Greek Yogurt Or Sour Cream
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⅓ cups Milk
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4 cups All-purpose Flour
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FOR THE ICING:
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4 ounces, weight Cream Cheese, Softened
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½ cups Caramel Sauce
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¼ cups Milk
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