Pumpkin Spice Bundt Cake
INGREDIENTS
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2 cups cake flour (plus more for dusting, not self-rising)
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 tablespoon ground ginger
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1 teaspoons ground cinnamon
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1/2 teaspoon freshly grated nutmeg
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1/4 teaspoon ground cloves
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1/2 cup unsalted butter (room temperature, 1 sticks)
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1 1/4 cups packed light-brown sugar
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2 large eggs (room temperature)
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1/2 cup buttermilk
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3/4 cups canned pumpkin puree
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Baking Spray for pan
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4 ounces cream cheese (softened room temperature)
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1/4 tsp . vanilla extract
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1 cup powdered sugar
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1-2 Tbsp . whole milk (more until consistency needed)
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