INGREDIENTS
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18.25 oz package spice cake mix
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1 cup canned pumpkin
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5 oz can evaporated milk
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1/3 cup canola oil
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3 large eggs, lightly beaten
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4 oz cream cheese, softened (I used fat-free)
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2 cups powdered sugar
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2 tablespoons pumpkin spice coffee creamer OR milk, divided
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1 teaspoon vanilla extract
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