INGREDIENTS
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8 (1-pint) wide-mouthed canning jars (see Notes)
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3 1/2 cups packed light brown sugar
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1/2 cup (1 stick) butter, softened
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1 (15-ounce) can 100% pure pumpkin (not pie filling)
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4 eggs
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3 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1 cup chopped pecans
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