"This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust...."
INGREDIENTS
•
3 cups sugar
•
1 cup vegetable oil
•
4 eggs, lightly beaten
•
1 can (15 ounces) solid-pack pumpkin
•
3-1/2 cups all-purpose flour
•
1 teaspoon baking soda
•
1 teaspoon salt
•
1 teaspoon ground Tone's® Ground Cinnamon
•
1 teaspoon ground nutmeg
•
1/2 teaspoon baking powder
•
1/2 teaspoon ground cloves
•
1/2 teaspoon ground allspice
•
1/2 cup water
Go To Recipe