INGREDIENTS
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1/3 cup sugar
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1/2 tsp cinnamon
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1/8 tsp cloves
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1/8 tsp ginger
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1/8 tsp nutmeg
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1/2 cup pecans, chopped
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1 Tbsp unsalted butter, melted
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1 3/4 cups flour
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1 tsp baking powder
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3/4 tsp baking soda
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1/2 tsp salt
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1 1/4 tsp cinnamon
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1/4 tsp cloves
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1/4 tsp ginger
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1/4 tsp nutmeg
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1 1/4 cups pure pumpkin
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3/4 cup sugar
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1/4 cup light brown sugar
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1/2 cup milk, at room temperature
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2 large eggs, at room temperature
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3 Tbsp coconut oil, melted and slightly cooled
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1 tsp vanilla extract