"A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting...."
INGREDIENTS
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4 eggs
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2 cups granulated sugar
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1 cup vegetable oil
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1 can (15 oz) pumpkin (not pumpkin pie mix)
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2 cups Gold Medal® all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 teaspoons ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1 cup raisins, if desired
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1 package (8 oz) cream cheese, softened
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1/4 cup butter or margarine, softened
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2 to 3 teaspoons milk
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1 teaspoon vanilla
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4 cups powdered sugar
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1/2 cup chopped walnuts, if desired
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