Pumpkin Spice Bars
"The kitchen smells like Thanksgiving while these moist and spicy bars are in the oven. Easy to mix, they rely on one of my favorite time-saving ingredients: canned pumpkin. Though they’re delicious plain, the cream cheese icing makes them even better...."
INGREDIENTS
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Cooking spray for the pans
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1 cup granulated sugar
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1/2 cup packed brown sugar
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2 cups allpurpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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2 teaspoons ground cinnamon
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1/4 teaspoon salt
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1/2 teaspoon ground nutmeg
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4 eggs, lightly beaten
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One 16-ounce can pumpkin
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1 cup canola oil
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