Pumpkin-Sour Cream Coffee Cake with Pecan Streusel
INGREDIENTS
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Pecan Streusel
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1
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cup canned pumpkin
•
1/3
•
cup packed brown sugar
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1/3
•
cup dried cranberries or golden raisins
•
1
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tablespoon all-purpose flour
•
2
•
cups all-purpose flour
•
2
•
teaspoons baking powder
•
1/2
•
teaspoon baking soda
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1/2
•
teaspoon salt
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1/4
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teaspoon ground nutmeg
•
1/2
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cup butter, softened
•
1
•
cup granulated sugar
•
1 1/2
•
teaspoons vanilla
•
2
•
eggs
•
1
•
8 ounce carton dairy sour cream
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