Pumpkin Soup with Sage and Bacon

Name: Pumpkin Soup with Sage and Bacon
Ingredients: 2 T butter; 1 onion, finely chopped; 1 garlic clove, finely chopped; 1 lb. floury white potatoes; 2 1/4c of pumpkin flesh, diced; 2 3/4c vegetable soup; 1c cream, not low fat; 2 t freshly grated ginger; 1/2 t lemon juice; 1 pinch grated nutmeg; salt and freshly ground pepper; 4 sliced bacon, diced; 5 fresh sage leaves; 1 T extra virgin olive oil

Pumpkin Soup with Sage and Bacon was pinched from <a href="http://5thandstate.blogspot.ca/2011/11/i-found-this-recipe-in-british-magazine.html" target="_blank">5thandstate.blogspot.ca.</a>

INGREDIENTS

•

2 T butter

•

1 onion, finely chopped

•

1 garlic clove, finely chopped

•

1 lb. floury white potatoes

•

2 1/4c of pumpkin flesh, diced

•

2 3/4c vegetable soup

•

1c cream, not low fat

•

2 t freshly grated ginger

•

1/2 t lemon juice

•

1 pinch grated nutmeg

•

salt and freshly ground pepper

•

4 sliced bacon, diced

•

5 fresh sage leaves

•

1 T extra virgin olive oil

Go To Recipe

review