Pumpkin Souffles
INGREDIENTS
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12 Jack-Be-Little pumpkins
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5 large egg whites
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1 cup plus 2 tablespoons granulated sugar, plus more for dusting
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4 large egg yolks
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1/2 cup packed dark-brown sugar
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2 1/4 cups evaporated milk
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3 cups pureed pumpkin
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2 1/4 teaspoons ground cinnamon
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3/4 teaspoon salt
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1 1/2 teaspoons ground ginger
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1/2 teaspoon ground cloves
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3/4 teaspoon freshly grated nutmeg
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1/2 teaspoon ground allspice
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