Pumpkin Souffle with Todd

Name: Pumpkin Souffle with Todd
Ingredients: 8 tablespoons (1 stick) unsalted butter, plus more for pan and souffle dishes; 1 can (15 ounces) pumpkin puree; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cloves; 3/4 teaspoon salt; 1/2 teaspoon pure vanilla extract; 2 cups milk; 3 tablespoons finely chopped fresh ginger; 1/2 cup granulated sugar, plus more for souffle dishes; 1/2 cup all-purpose flour; 1/3 cup packed light-brown sugar; 9 large eggs, separated; Confectioners' sugar, for dusting; Cinnamon Anglaise

Pumpkin Souffle with Todd was pinched from <a href="http://www.marthastewart.com/315937/pumpkin-souffle-with-todd" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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8 tablespoons (1 stick) unsalted butter, plus more for pan and souffle dishes

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1 can (15 ounces) pumpkin puree

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1 teaspoon ground cinnamon

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1 teaspoon ground ginger

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1/2 teaspoon freshly grated nutmeg

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1/4 teaspoon ground cloves

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3/4 teaspoon salt

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1/2 teaspoon pure vanilla extract

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2 cups milk

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3 tablespoons finely chopped fresh ginger

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1/2 cup granulated sugar, plus more for souffle dishes

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1/2 cup all-purpose flour

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1/3 cup packed light-brown sugar

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9 large eggs, separated

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Confectioners' sugar, for dusting

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Cinnamon Anglaise

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