Pumpkin Sopapilla Cheesecake Bars

Pumpkin Sopapilla Cheesecake Bars was pinched from <a href="http://www.confessionsofacookbookqueen.com/2013/10/pumpkin-sopapilla-cheesecake-bars/" target="_blank">www.confessionsofacookbookqueen.com.</a>
INGREDIENTS
2 cans Crescent Rolls
2 (8 oz) packages cream cheese, softened to room temperature
1 cup granulated sugar
1 1/4 cup pumpkin puree
1/2 cup (1 stick) salted butter, melted
1/2 cup granulated sugar
1 TBS pumpkin pie spice
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