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Pinched!
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www.confessionsofacookbookqueen.com
Pumpkin Sopapilla Cheesecake Bars
INGREDIENTS
•
2 cans Crescent Rolls
•
2 (8 oz) packages cream cheese, softened to room temperature
•
1 cup granulated sugar
•
1 1/4 cup pumpkin puree
•
1/2 cup (1 stick) salted butter, melted
•
1/2 cup granulated sugar
•
1 TBS pumpkin pie spice
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2
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