Real Recipes From Real Home Cooks ®
Pumpkin Snickerdoodles: The Perfect Fall Cookie
INGREDIENTS
•
3 cups all-purpose
flour
•
2 teaspoons
cream of tartar
•
1 teaspoon
baking soda
•
1/2 teaspoon
salt
•
1 1/2 teaspoons
ground cinnamon
•
1/2 teaspoon ground
ginger
•
1/2 teaspoon ground
nutmeg
•
1/4 teaspoon
allspice
•
1 cup unsalted
butter at room temperature
•
3/4 cup
granulated sugar
•
3/4 cup packed light
brown sugar
•
1/2 cup
pumpkins
•
1 large
egg
•
2 teaspoons
vanilla extract
•
1/3 cup
granulated sugar
•
1 tablespoon
ground cinnamon
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