"These Pumpkin Snickerdoodles are soft and chewy and full of pumpkin spice. They are a fall twist on the classic cookie...."
INGREDIENTS
•
1/2 cup butter (Room temp )
•
1 large Egg Yolk
•
1/4 cup Pumpkin Puree
•
1/2 cup Granulated sugar
•
1/2 Cup light brown sugar
•
1/2 teaspoon vanilla extracts
•
1 1/2 cup all purpose flour
•
1 teaspoon cream of tarter
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
2 teaspoons pumpkin pie spice
•
1/4 cup granulated sugar
•
2 teaspoons cinnamon
Go To Recipe