Pumpkin Snickerdoodles
INGREDIENTS
•
3 1/4 cups all-purpose flour
•
3 1/2 tsp cornstarch
•
1 tsp cream of tartar
•
1 tsp baking soda
•
1/2 tsp baking powder
•
1/2 + 1/8 tsp salt
•
3/4 tsp ground cinnamon
•
1/2 tsp ground ginger
•
1/4 tsp ground nutmeg
•
1/4 tsp ground allspice
•
1 cup granulated sugar
•
3/4 cup packed light brown sugar
•
1 cup unsalted butter, softened
•
1 large egg yolk
•
3/4 cup canned pumpkin puree
•
1 1/2 tsp vanilla extract
•
1/4 cup granulated sugar
•
1 1/2 tsp ground cinnamon
ADVERTISEMENT