Pumpkin Snickerdoodle Cookies
"Pumpkin added to a classic cinnamon-sugar cookie becomes a fall dessert favorite...."
INGREDIENTS
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1 pouch (1 lb 1.5 oz) Betty Crocker™ snickerdoodle cookie mix
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Butter, water and egg called for on cookie mix pouch
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2 tablespoons Gold Medal™ all-purpose flour
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1 1/2 teaspoons pumpkin pie spice
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1/4 cup canned pumpkin (not pumpkin pie mix)
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1 cup white vanilla baking chips
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