INGREDIENTS
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1 cup of unsalted butter, softened
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1/2 cup of 100% pure canned pumpkin
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1 1/2 cups of granulated sugar
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2 teaspoons of pure vanilla extract
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1 1/2 teaspoons of baking powder
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1 teaspoon of pumpkin pie spice
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1/2 teaspoon of salt
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1 egg
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2 2/3 cups of all-purpose flour
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For rolling:
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1/2 cup of granulated sugar
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1 tablespoon of pumpkin pie spice