"My Pumpkin Snickerdoodle Bread ~ it's your favorite classic pumpkin bread crossed with a soft, spicy snickerdoodle cookie. ..."
INGREDIENTS
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2 large eggs
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1 cup granulated sugar
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1/4 cup vegetable oil
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1/4 cup room temperature unsalted butter
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1 cup canned pumpkin puree, not pie filling
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1 tsp vanilla extract
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1 tsp baking powder
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1/2 tsp salt
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1 1/2 cups all purpose flour
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1/3 cup unsalted butter, melted
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1/4 cup granulated sugar
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1/4 cup light brown sugar
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1/2 tsp cinnamon