Pumpkin Snack Cake With Browned Butter Frosting
INGREDIENTS
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2 cup all-purpose flour
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3/4 cup granulated sugar
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3/4 cup brown sugar
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2 1/2 tsp pumpkin pie spice
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1 tsp baking soda
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1/2 tsp salt
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1 [15] oz can pumpkin puree
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4 large eggs
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1 cup vegetable oil
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2 tsp pure vanilla extract
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Browned Butter Frosting:
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3/4 cup [1 1/2 sticks] butter
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32 oz powdered sugar
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2 tsp pure vanilla
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1/3 cup whole milk, half & half or heavy cream, plus additional as needed
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1 cup toasted chopped nuts [i.e. pecans or walnuts, your preference]
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