INGREDIENTS
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prepared crust for a 2-crust pie
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1 (15 oz.) can 100% pure pumpkin
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3/4 c. brown sugar
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1 tsp. cinnamon
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1 tsp. ginger
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3/4 tsp. nutmeg
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1/2 tsp. salt
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4 eggs, lightly beaten
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1 c. evaporated milk
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whipped cream & pumpkin pie spice for garnish {optional}