Pumpkin Sheet Pan Pie

Name: Pumpkin Sheet Pan Pie
Yield: 24
Ingredients: Crust; 4 cups all-purpose flour; 1/2 teaspoon salt; 1 1/3 cups cold Land O Lakes® Butter, cut into chunks; 1 1/4 cups cold water (additional if necessary); Filling; 4 large Land O Lakes® Eggs2 cups firmly packed brown sugar; 1 cup Land O Lakes® Heavy Whipping Cream; 1 (29-ounce) can pumpkin; 2 teaspoons pumpkin pie spice; 1 teaspoon salt; Caramel Whipped Cream; 1 1/2 cups Land O Lakes® Heavy Whipping Cream; 1/4 cup caramel ice cream topping; 2 tablespoons powdered sugar

Pumpkin Sheet Pan Pie was pinched from <a href="https://www.landolakes.com/recipe/21077/pumpkin-sheet-pan-pie/?utm_campaign=2016_masterbrand" target="_blank">www.landolakes.com.</a>

"Pie for everyone! Classic pumpkin pie topped with the most delicious caramel whipped cream is perfect for your Thanksgiving dessert...."

INGREDIENTS

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Crust

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4 cups all-purpose flour

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1/2 teaspoon salt

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1 1/3 cups cold Land O Lakes® Butter, cut into chunks

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1 1/4 cups cold water (additional if necessary)

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Filling

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4 large Land O Lakes® Eggs2 cups firmly packed brown sugar

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1 cup Land O Lakes® Heavy Whipping Cream

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1 (29-ounce) can pumpkin

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2 teaspoons pumpkin pie spice

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1 teaspoon salt

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Caramel Whipped Cream

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1 1/2 cups Land O Lakes® Heavy Whipping Cream

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1/4 cup caramel ice cream topping

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2 tablespoons powdered sugar

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