Pumpkin Sheet Cake with Cream Cheese Frosting
INGREDIENTS
•
1 (16 oz. can) pumpkin puree
•
1 1/2 C sugar
•
1 C oil
•
4 eggs, lightly beaten
•
2 C flour
•
2 tsp. baking soda
•
1 tsp. cinnamon
•
1/2 tsp. salt
•
frosting:
•
8 oz. cream cheese, softened
•
5 Tbsp. butter, softened
•
1 tsp. vanilla
•
2 C powdered sugar
•
3-4 tsp. milk
•
chopped nuts, optional
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