Pumpkin Sheet Cake Recipe
"The cream cheese frosting wonderfully complements this spice cake sent in by Sandra McKenzie from Braham, Minnesota...."
INGREDIENTS
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1-1/2 cups sugar
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1 can (15 ounces) solid-pack pumpkin
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1 cup canola oil
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4 Eggland's Best Eggs
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2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/4 teaspoon ground cloves
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CREAM CHEESE FROSTING:
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2 packages (3 ounces each) cream cheese, softened
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1/2 cup butter, softened
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2 teaspoons vanilla extract
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4-1/2 cups confectioners' sugar
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24 candy pumpkins
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