"This Pumpkin Sheet Cake is a great dessert for large crowds. Soft, delicious, and topped with cream cheese frosting, you can't go wrong!..."
INGREDIENTS
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4 eggs
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2 cups sugar
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1 cup vegetable oil
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1 15 ounce can pumpkin puree
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2 cups flour
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3 teaspoons cinnamon
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1 teaspoon pumpkin pie spice
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup butter (softened)
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1 8 ounce package cream cheese
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2 teaspoons vanilla
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3 cups powdered sugar