Pumpkin Sheet Cake
INGREDIENTS
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2 sticks Salted Butter
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2 cups Pumpkin Puree (not Pumpkin Pie Filling!)
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2 teaspoons Pumpkin Pie Spice
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3/4 cups Boiling Water
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2 cups Flour
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2 cups Sugar
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1/4 teaspoon Salt
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1/2 cup Buttermilk
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2 whole Eggs
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2 teaspoons Baking Soda
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2 teaspoons Vanilla Extract
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1/2 teaspoon Maple Extract (optional)
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FROSTING
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8 ounces, weight Cream Cheese, Softened
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1 stick Butter, Softened
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1 pound Powdered Sugar, Sifted
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Dash Of Salt
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1 Tablespoon Half-and-half Or Milk (more If Needed For Thinning)
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