INGREDIENTS
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1 (15 ounce) can canned pumpkin puree
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2 cups white sugar
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1 cup vegetable oil
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4 eggs
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2 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 (3 ounce) package cream cheese
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5 tablespoons butter, softened
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1 teaspoon vanilla extract
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1 3/4 cups confectioners' sugar
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3 teaspoons milk
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1 cup chopped walnuts