"A low carb pumpkin recipe to end all pumpkin recipes! This gorgeous chocolate and pumpkin layered dessert is so rich and creamy, you'll be in love after the first bite...."
INGREDIENTS
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1 1/2 cups almond flour
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1/4 cup finely chopped pecans (optional)
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1/4 cup powdered Swerve Sweetener
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1/4 cup butter, melted
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10 ounces cream cheese, softened
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1/3 cup powdered Swerve Sweetener
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1/4 cup heavy cream, room temperature
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2/3 cup pumpkin puree
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1/2 tsp ground cinnamon
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1/2 tsp ground ginger
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1/8 tsp ground cloves
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1/2 tsp vanilla extract
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1 cup unsweetened almond milk
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1 cup whipping cream
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1/2 cup Swerve Sweetener
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4 egg yolks
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1/2 tsp xanthan gum
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1/4 cup cocoa powder
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1 & 1/2 oz unsweetened chocolate, chopped
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3 tbsp butter in 3 pieces
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1/2 tsp vanilla extract
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1 1/2 cups whipping cream
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3 tbsp powdered Swerve Sweetener
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1/2 tsp vanilla extract
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1 tbsp cocoa powder
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1/2 ounce sugar free dark chocolate