Pumpkin Seed Cranberry Biscotti Recipe

Name: Pumpkin Seed Cranberry Biscotti Recipe
Prep time: 30 min
Cook time: 35 min
Yield: 30
Ingredients: Ingredients; 3/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar; 2 eggs; 1/4 cup canola oil; 1-1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1-3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup salted pumpkin seeds or pepitas, toasted; 1/2 cup dried cranberries

Pumpkin Seed Cranberry Biscotti Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Pumpkin-Seed-Cranberry-Biscotti" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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3/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar

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2 eggs

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1/4 cup canola oil

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1-1/2 teaspoons vanilla extract

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1/2 teaspoon almond extract

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1-3/4 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 cup salted pumpkin seeds or pepitas, toasted

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1/2 cup dried cranberries

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