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Pinched! from www.epicurious.com

Pumpkin Seed Brittle

Pumpkin Seed Brittle was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pumpkin-Seed-Brittle-231374" target="_blank">www.epicurious.com.</a>
INGREDIENTS
•
1 cup sugar
•
1/2 cup water
•
1/8 teaspoon fine sea salt
•
3/4 cup raw green (hulled) pumpkin seeds (not toasted; 4 ounces)
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