Pumpkin Scones
INGREDIENTS
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2 cups all-purpose flour
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7 tablespoons sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/4 teaspoon ground ginger
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6 tablespoons cold butter
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1/2 cup canned pumpkin
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3 tablespoons half-and-half
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1 large egg
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1 cup powdered sugar
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1 tablespoon powdered sugar
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2 tablespoons whole milk
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1 cup powdered sugar
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3 tablespoons powdered sugar
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2 tablespoons whole milk
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1 pinch ginger
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1 pinch ground cloves
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