Pumpkin Scones with Spiced Pumpkin Glaze - Once Upon a Chef
"TESTED & PERFECTED RECIPE - These scones are incredibly tender and moist and packed with pumpkin flavor...."
INGREDIENTS
•
1/2 cup canned pumpkin purée (I use Libby's)
•
1 large egg
•
3 tablespoons heavy cream
•
1 tablespoon molasses
•
2 teaspoons vanilla extract
•
2 cups all purpose flour, spooned into measuring cup and leveled-off with knife, plus more for dusting
•
1/4 cup plus 2 tablespoons dark brown sugar
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1 teaspoon ground cinnamon
•
3/4 teaspoon ground ginger
•
3/4 teaspoon ground cloves
•
1/2 teaspoon ground nutmeg
•
1 stick (1/2 cup) cold unsalted butter
•
1-1/2 cups Confectioners' sugar, plus more for dusting
•
3 tablespoons canned pumpkin purée
•
1/4 teaspoon ground cinnamon
•
1/4 teaspoon ground ginger
•
1/4 teaspoon ground cloves
•
1/4 teaspoon ground nutmeg
ADVERTISEMENT