"Beyond tender and nearly melt-in-your-mouth, these pumpkin-flavored scones are studded with white chocolate chips and drizzled with a sweet ginger glaze. ..."
INGREDIENTS
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2 cups powdered sugar
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1/4 teaspoon ginger or pumpkin pie spice
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3 tablespoons milk
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1 teaspoon vanilla
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2 cups all-purpose flour
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1/2 cup packed light brown sugar
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1/4 teaspoon ground ginger
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1/2 teaspoon nutmeg
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1/4 teaspoon allspice
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1/2 teaspoon cinnamon
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup cold butter, cut into pieces
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1/3 cup buttermilk
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1/2 cup canned pumpkin puree (no added spices or sugar)
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1 teaspoon vanilla extract
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1/2 cup white chocolate chips