Pumpkin Scones with Cream Cheese Filling

Name: Pumpkin Scones with Cream Cheese Filling
Prep time: 25 min
Cook time: 16 min
Yield: 16
Ingredients: 4 cups All-purpose flour; 1 cup Sugar; 2 Tbsp. Baking powder; 1 tsp. Salt; 3 tsp. Cinnamon; 12 Tbsp. Cold Butter; 1 cup Pumpkin; 6 Tbsp. Half and half; 2 Eggs; 12 oz. Cream Cheese (softened); 2 tsp. Vanilla; 2 tsp. Sugar; 1 cup Powdered Sugar; 1 tsp Vanilla; 2 Tbsp. Milk

Pumpkin Scones with Cream Cheese Filling was pinched from <a href="https://www.aturtleslifeforme.com/pumpkin-scones-with-glaze-recipe/" target="_blank" rel="noopener">www.aturtleslifeforme.com.</a>

"Moist and flaky pumpkin scones with a delicious cream cheese filling and sweet glaze! ..."

INGREDIENTS

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4 cups All-purpose flour

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1 cup Sugar

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2 Tbsp. Baking powder

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1 tsp. Salt

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3 tsp. Cinnamon

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12 Tbsp. Cold Butter

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1 cup Pumpkin

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6 Tbsp. Half and half

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2 Eggs

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12 oz. Cream Cheese (softened)

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2 tsp. Vanilla

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2 tsp. Sugar

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1 cup Powdered Sugar

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1 tsp Vanilla

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2 Tbsp. Milk

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