Pumpkin Scones with Berry Butter

Name: Pumpkin Scones with Berry Butter
Yield: 12
Ingredients: see savings 2 1/4 cups all-purpose flour; see savings 1/4 cup packed brown sugar; see savings 2 teaspoons baking powder; see savings 1 1/2 teaspoons pumpkin pie spice; see savings 1/4 teaspoon baking soda; see savings 1/4 teaspoon salt; see savings 1/2 cup chilled margarine or butter; see savings 1 egg, beaten; see savings 1/2 cup canned pumpkin; see savings 1/3 cup milk; see savings 2 tablespoons dried cranberries or dried blueberries; see savings 1/2 cup boiling water; see savings 1/2 cup margarine or butter, softened; see savings 3 tablespoons powdered sugar

Pumpkin Scones with Berry Butter was pinched from <a href="http://www.recipe.com/pumpkin-scones-with-berry-butter/" target="_blank">www.recipe.com.</a>

"For a breakfast or brunch, make the cranberry or blueberry butter the day before and start the scone recipe by assembling the dry ingredients in another bowl. Cover and chill both bowls...."

INGREDIENTS

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see savings 2 1/4 cups all-purpose flour

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see savings 1/4 cup packed brown sugar

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see savings 2 teaspoons baking powder

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see savings 1 1/2 teaspoons pumpkin pie spice

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see savings 1/4 teaspoon baking soda

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see savings 1/4 teaspoon salt

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see savings 1/2 cup chilled margarine or butter

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see savings 1 egg, beaten

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see savings 1/2 cup canned pumpkin

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see savings 1/3 cup milk

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see savings 2 tablespoons dried cranberries or dried blueberries

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see savings 1/2 cup boiling water

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see savings 1/2 cup margarine or butter, softened

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see savings 3 tablespoons powdered sugar

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