"These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make a wonderful hostess gift arranged in a basket. —Judy Wilson, Sun City West, Arizona..."
INGREDIENTS
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2 tablespoons dried cranberries
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1/2 cup boiling water
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1/2 cup butter, softened
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3 tablespoons confectioners' sugar
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DOUGH:
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2-1/4 cups all-purpose flour
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1/4 cup packed brown sugar
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2 teaspoons baking powder
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1-1/2 teaspoons pumpkin pie spice
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1/4 teaspoon salt
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1/4 teaspoon baking soda
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1/2 cup cold butter, cubed
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1 egg
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1/2 cup canned pumpkin
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1/3 cup 2% milk
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2 tablespoons chopped pecans, optional