Pumpkin Scones Recipe w/Buttermilk
INGREDIENTS
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2 cups (260 grams) all purpose flour
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1/3 cup (70 grams) light or dark brown sugar
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1/2 teaspoon ground ginger
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1/2 teaspoon ground cinnamon
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup (113 grams) cold unsalted butter
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1/3 cup (50 grams) raisins
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1/4 cup (30 grams) toasted and chopped pecans
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1/3 - 1/2 cup (80 - 120 ml) buttermilk
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1/2 cup (120 ml) fresh or canned pure pumpkin
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1 teaspoon pure vanilla extract
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1 large egg
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1 tablespoon milk or cream
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