Pumpkin Scones
INGREDIENTS
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For the Scones:
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2 cups all-purpose flour
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1/4 cup and 3 tablespoons granulated sugar
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1 Tablespoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/4 teaspoon ground ginger
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6 tablespoons cold butter, cut into 1-inch cubes
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1/2 cup canned pumpkin puree
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3 tablespoons half-and-half
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1 large egg
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For the Powdered Sugar Glaze:
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1 cup plus 1 tablespoon powdered sugar
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2 Tablespoons milk
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For the Spiced Glaze:
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1 cup plus 3 tablespoons powdered sugar
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2 tablespoons milk
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1 pinch ground ginger
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1 pinch ground cloves
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